Ask the expert....

Since I have a rather diverse set of friends (chef, nurse, musicians, techies, government lackies, etc...) I was able to find out a better answer to the white bread question. The perks of DIVERSITY.

From the former manager of a well known barbeque establishment...

White bread is for:

• sopping sauce (it is so soft and it dissolves in sauce)
• sandwich-making
• sausage-wrap making
• it is also used in the kitchen for bread pudding

Apparently people that never eat white bread at home have to have it with their bbq. About 1 person in 10 would ask for wheat.

I think I will have to come up with a question for our resident nurse next.